Monday, October 17, 2011
Meal Plan Monday
Sunday - I had friends over for brunch after church and made a hash brown potato casserole and an oven omelet. For dinner I cooked up some french toast and we ate leftover has brown casserole with it. I made a HUGE amount of french toast, so I will be eating that for breakfast, and maybe for dinner too this week until I am sick of it.
Monday - Tonight I made enough hamburgers so that I can eat them for dinner for the next couple nights. The meat is from LOCAL, a store near me that sells local, grass fed meats. I basted the hamburgers with teriyaki sauce and ate one on a bun with pineapple rings. Yum! Side dishes were broccoli and baked beans.
Tuesday - leftovers from Monday, eaten quickly before I attend a meeting of the local chapter of the Holistic Moms Network.
Wednesday - more leftovers from Monday.
Thursday - most likely will need to finish up the french toast.
Weekend - I'll be away visiting friends, so they will be feeding me and I'll most likely eat a couple of meals out.
Click here to participate in Meal Plan Monday.