The book I finished earlier this week is The Feast Nearby, by Robin Mather. I absolutely loved this book! It's about a food journalist who lost her job and moved to her small vacation cabin in Southwestern Michigan (not too far from where I live). She decided to eat local food as much as possible. The book is full of essays about her first year in the cabin, and how she survived on a very limited budget and mostly local foods. There are also a lot of practical tips in the book about how to can, freeze, and preserve food as well as other food tips, and plenty of recipes. I checked this book out from the library, but I want to own a copy of it!
The books Lucy read this week so far are The Dopple Ganger Chronicles Book 1: The First Escape, by G.P. Taylor and My Teacher Glows in the Dark, by Bruce Coville.
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