MONDAY: I have a lot of leftover veggies from the veggie and dip platter I had for my son's birthday party last week. So tonight I sauteed some veggies and peanuts, added in some peanut sauce and served it over linguine. Delicious! I also had an ear of sweet corn on the side. Local sweet corn is amazing here right now.
TUESDAY: Will be having dinner at a friend's house, so I have no idea what she'll be making.
WEDNESDAY: Pasta salad with lots of veggies (hopefully that will use up the rest of the leftover veggies). I'm considering making homemade bread to go with that, but it's so hot this week, I hate to turn on the oven.
THURSDAY: Salmon. I've been obsessed with a particular salmon recipe lately: you mix brown sugar with plenty of salt and pepper, and cook the salmon in that, which forms a glaze. Then served the cooked salmon with a sauce of maple syrup, Dijon mustard, and dill. It's so good, it's like candy! I may attempt a new salmon recipe this time, though. Maybe more veggies on the side with this, and a bag of coconut rice I discovered at Target. Usually I make my own coconut rice, but I will attempt to cheat this time and see how it goes.
FRIDAY: Out to eat with a fellow poet before a reading that we are performing together.
SATURDAY: I'm not sure what I'll eat yet on Saturday.
Click here to participate in Meal Plan Monday.
No comments:
Post a Comment