Monday: Hamburgers on small buns, homemade fries, fresh local sweet cherries. I find the kids are more likely to eat little food, so I'm hoping small buns will get them excited about hamburgers. I buy all my hamburger from a local meat shop, that sells only local, grass fed meats. It's a great place! The buns are from Labriola, a great Chicago area bakery.
Tuesday: Leftover hamburgers and fries, with whatever local produce I've got left. Probably more cherries, and blueberries.
Wednesday: Hot dogs and fruit. Applegate Farms has some delicious, all-natural hot dogs that I buy on occasion. For awhile I was making my own ketchup to go with hot dogs, hamburgers, etc., but I found I wasn't able to use it up in time, before it went bad. So I'm back to story-bought ketchup.
Thursday: Sandwiches, fruit, and cake for my son's fifth birthday party.
Friday: Chicken and stuffing casserole, brown sugar carrots, broccoli. The chicken is from the local meat shop again!
Saturday: Leftover chicken and stuffing casserole.
Sunday: Eating at my parent's house after taking my daughter to the latest Harry Potter movie.
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